Burrata
heirloom beets / grapes
$16
Pinzimonio
anchovies / garlic
$15
Prosciutto
cipollini / 25 years balsamic
$18
Ocean trout crudo
horseradish / Meyer lemon / salmon caviar
$19
Beef tartare
bone marrow / aged balsamic / farro
$23
Cauliflower soup
pancetta / red onion / chives
$16
Chitarra spaghetti
pecorino Romano / liquorice root / mint
$19
Cavatelli
octopus / ‘nduja / squid ink
$29
Cappellacci
sheep ricotta/ artichokes /thyme
$21
Farfalle
English peas / prosciutto / spring garlic
$22
INSALATE
Chicken
baby gem lettuce / apples / almonds
$19
Kale
Blood orange / cranberry / goat cheese
$16
Branzino
Brussel sprouts caesar / bagna cauda
$30
King salmon
parsnip / radicchio / salsify
$34
Chicken
wild mushrooms /foiegras / leeks
$29
Lamb osso buco
Baby turnips / sunchokes / gremolata
$34
Contorni
Fingerling potato
spring aioli / dill
$9
Broccoli rabe
garlic / roasted peppers
$9
Polenta
asiago / thyme
$9