Burrata
heirloom beets / grapes
$16
Pinzimonio
anchovies / garlic
$15
Prosciutto
cipollini / 25 years balsamic
$18
Ocean trout crudo
horseradish / golden beets / salmon caviar
$19
Beef tartare
bone marrow / aged balsamic / farro
$23
Cauliflower soup
pancetta / red onion / chives
$16
Chitarra spaghetti
pecorino Romano/ liquorice root / mint
$19
Cavatelli
octopus / ‘nduja / squid ink
$29
Cappellacci
sheep ricotta/ artichokes /thyme
$21
Farfalle
English peas / prosciutto/ spring garlic
$22
Speciale
Capunti
Calabrian sausage / smoked paprika / marjoram
$24
Porterhouse
mashed potato / rapini / salsa verde
$110
Branzino
Brussel sprouts caesar / bagna cauda
$30
King salmon
parsnip / radicchio / salsify
$34
Chicken
wild mushrooms /foiegras / leeks
$29
Lamb osso buco
Baby turnips / sunchokes / gremolata
$34
Contorni
Fingerling potato
spring aioli / dill
$9
Broccoli rabe
garlic / roasted peppers
$9
Polenta
asiago / thyme
$9